Name: No Bake Frozen Strawberry Lemonade Pie
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 cups Graham cracker crumbs (or 1 prepared 9-inch Graham cracker crust); 6 tbsp unsalted butter, melted; 2 tbsp granulated sugar; 8 oz (225g) cream cheese, softened; 1/2 cup (120ml) frozen lemonade concentrate, thawed; 1 cup fresh or frozen strawberries (thawed if frozen); 1 can (14 oz / 396g) sweetened condensed milk; 8 oz (225g) whipped topping (such as Cool Whip), thawed; Fresh strawberry slices, for garnish; Lemon wheels, for garnish

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Bright, tangy, and refreshingly cold, No Bake Frozen Strawberry Lemonade Pie is the ultimate summer dessert. Combining sweet strawberry purée, zesty frozen lemonade concentrate, cream cheese, and whipped topping tucked into a buttery Graham cracker crust, this creamy frozen treat tastes like sunshine in every bite.

At inasrecipes.com, we love effortless, no-bake desserts that bring big flavor with minimal kitchen effort during warm summer months.

No-Bake Strawberry Cheesecake

The Culinary Science: Emulsification & Freezing Point Control

Creating a freezer pie that slices cleanly without turning into a solid block of ice comes down to fat, sugar, and moisture control:

Cream Cheese Emulsification: Fat from the cream cheese binds with the liquids in the lemonade concentrate and strawberry purée. This creates a stable emulsion that traps microscopic air pockets when folded with whipped topping.
Sugar as an Anti-Freeze: The natural sugars in lemonade concentrate and condensed milk lower the freezing point of water in the pie filling, giving it a scoopable, velvety ice-cream-like texture straight from the freezer.

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Masterclass Recipe: No Bake Frozen Strawberry Lemonade Pie

Prep time: 15 mins | Freeze time: 6+ hours | Yield: 8 Servings

Ingredients

For the Graham Cracker Crust:

1.5 cups Graham cracker crumbs (or 1 prepared 9-inch Graham cracker crust)
6 tbsp unsalted butter, melted
2 tbsp granulated sugar

For the Strawberry Lemonade Filling:

8 oz (225g) cream cheese, softened to room temperature
1/2 cup (120ml) frozen lemonade concentrate, thawed
1 cup fresh or frozen strawberries (thawed if frozen)
1 can (14 oz / 396g) sweetened condensed milk
8 oz (225g) whipped topping (like Cool Whip), thawed
Fresh strawberry slices and lemon wheels for garnish

Instructions

‫1.Prepare the Crust:‏5 mins.

In a bowl, mix the Graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press firmly into the bottom and sides of a 9-inch pie dish. Freeze the crust for 10 minutes while making the filling.

‫2.Purée the Strawberries & Lemonade:‏3 mins.

In a blender or food processor, blend the strawberries and thawed lemonade concentrate together until completely smooth.

‫3.Beat the Creamy Base:‏4 mins.

In a large bowl, beat the softened cream cheese and sweetened condensed milk with an electric mixer until smooth and creamy. Beat in the strawberry-lemonade mixture until fully combined.

‫4.Fold & Freeze:‏3 mins.

Gently fold in the whipped topping using a rubber spatula until no streaks remain. Pour filling into the prepared crust, smooth the top, and cover loosely. Freeze for at least 6 hours (preferably overnight). Garnish with fresh strawberry slices and lemon wheels before slicing!

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Frequently Asked Questions (FAQ)

Can you make a strawberry pie out of frozen strawberries?

Yes! You can easily make strawberry pie using frozen strawberries. For a no-bake frozen pie, simply thaw the frozen berries and blend them directly into the filling base. If making a cooked or baked pie, thaw and thoroughly drain the berries first, as frozen fruit releases more liquid than fresh fruit.

How to make frozen lemonade pie?

A classic frozen lemonade pie is made by beating softened cream cheese (or softened vanilla ice cream) with sweetened condensed milk and 1/2 cup thawed frozen lemonade concentrate, then folding in whipped topping. The mixture is poured into a Graham cracker crust and frozen for at least 4 to 6 hours until firm.

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How do you make frozen strawberry lemonade?

To make a quick frozen strawberry lemonade drink, blend 2 cups of ice, 1 cup of fresh or frozen strawberries, 1/2 cup of fresh lemon juice (or lemonade concentrate), and 1/3 cup of sugar or simple syrup in a high-speed blender until slushy and smooth.

Should frozen fruit be thawed before baking in a pie?

For baked pies, it depends on the recipe:

Unthawed: You can bake frozen fruit directly, but you will need to add extra starch/thickener (like cornstarch) and extend the baking time by 10 to 15 minutes to account for the extra moisture and cold temperature.
Thawed: Thawing and draining excess juice first gives you better control over liquid levels, preventing a soggy bottom crust.
For no-bake pies, frozen fruit should always be thawed first so it blends smoothly into the filling.