Description
No Bake Frozen Strawberry Lemonade Pie is a refreshing summer dessert featuring a buttery graham cracker crust filled with a creamy strawberry lemonade filling. This easy frozen pie is sweet, tangy, and perfect for warm-weather gatherings with no oven required.
Ingredients
Scale
- 1.5 cups Graham cracker crumbs (or 1 prepared 9-inch Graham cracker crust)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) frozen lemonade concentrate, thawed
- 1 cup fresh or frozen strawberries (thawed if frozen)
- 1 can (14 oz / 396g) sweetened condensed milk
- 8 oz (225g) whipped topping (such as Cool Whip), thawed
- Fresh strawberry slices, for garnish
- Lemon wheels, for garnish
Instructions
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until evenly moistened. Press firmly into the bottom and sides of a 9-inch pie dish. Freeze the crust for 10 minutes.
- Blend the strawberries and thawed lemonade concentrate together until completely smooth.
- In a large bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy. Beat in the strawberry lemonade mixture until fully combined.
- Gently fold in the whipped topping until no streaks remain. Pour the filling into the prepared crust, smooth the top with a spatula, cover, and freeze for at least 6 hours or until firm. Garnish with fresh strawberry slices and lemon wheels before serving.
Notes
For the best texture, allow the pie to sit at room temperature for 10 to 15 minutes before slicing. Garnish just before serving to keep the fruit fresh. Store tightly covered in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 33g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg