Description
A hearty and balanced bowl featuring juicy steak, sautéed zucchini, and fresh toppings over a wholesome base.
Ingredients
Scale
- 2 steak cuts (sirloin or ribeye)
- 2 medium zucchinis (sliced)
- 1 tbsp olive oil
- Salt
- Pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Cooked rice or quinoa
- Cherry tomatoes
- Avocado slices
- Fresh herbs
Instructions
- Rub steak with olive oil, salt, pepper, and spices.
- Sear in a hot pan for 3–5 minutes per side. Let rest before slicing.
- Sauté zucchini slices until tender but slightly crisp.
- Add rice or quinoa to your bowl.
- Top with steak slices, zucchini, cherry tomatoes, avocado, and fresh herbs.
Notes
Let the steak rest before slicing to keep it juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg