Description
Buttery and tender shortbread cookies infused with sweet strawberry flavor, perfect for a delicate and fruity treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 1/2 cup crushed freeze-dried strawberries (or fresh puree)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C).
- Cream butter and powdered sugar until smooth and creamy.
- Mix in crushed strawberries and vanilla extract.
- Add flour and salt and mix until dough forms.
- Shape dough into a log or flatten and cut into shapes.
- Chill dough for 30 minutes.
- Bake for 12–15 minutes until lightly golden.
Notes
Chilling the dough helps maintain the cookie shape. Use freeze-dried strawberries for a stronger flavor and less moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg