Description
Buttery and tender shortbread cookies infused with sweet strawberry flavor, perfect for a delicate and fruity treat.
Ingrédients
Scale
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 1/2 cup crushed freeze-dried strawberries (or fresh puree)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C).
- Cream butter and powdered sugar until smooth and creamy.
- Mix in crushed strawberries and vanilla extract.
- Add flour and salt and mix until dough forms.
- Shape dough into a log or flatten and cut into shapes.
- Chill dough for 30 minutes.
- Bake for 12–15 minutes until lightly golden.
Notes
Chilling the dough helps maintain the cookie shape. Use freeze-dried strawberries for a stronger flavor and less moisture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- Sodium: 60mg
- Graisse: 9g
- Graisse saturée: 5g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 16g
- Fibres: 1g
- Protéine: 2g
- Cholestérol: 20mg