Pumpkin Bread Recipe – Moist, Spiced & Perfect for Fall

There’s nothing quite like the warm aroma of a freshly baked pumpkin bread recipe filling your kitchen. With its moist texture, rich pumpkin flavor, and cozy spices, pumpkin bread is the ultimate autumn treat. Whether you’re baking it for breakfast, snacks, or as a holiday gift, this recipe delivers the perfect balance of flavor and comfort.

👉 Pair your pumpkin bread with a cup of Apple Cider Vinegar Tea or serve alongside Curried Butternut Squash Soup for a cozy fall meal.

Why You’ll Love This Pumpkin Bread Recipe

• Moist & fluffy: Thanks to pumpkin puree and warm spices.
• Perfectly spiced: Cinnamon, nutmeg, and cloves bring autumn flavor.
• One-bowl recipe: Easy to prepare and bake.
• Gift-worthy: Wrap slices or loaves for holiday giving.

Ingredients for Pumpkin Bread

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 tsp vanilla extract

Step-by-Step Pumpkin Bread Recipe

1. Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mix Dry Ingredients

• In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.

3. Mix Wet Ingredients

• In another bowl, whisk pumpkin puree, eggs, oil, sugars, milk, and vanilla.

4. Combine

• Gradually add dry mixture into wet, stirring until just combined.
• Do not overmix; batter should be slightly thick.

5. Bake

• Pour batter into loaf pan.
• Bake 55–65 minutes, or until a toothpick inserted in center comes out clean.

6. Cool & Serve

• Let cool in pan for 15 minutes, then transfer to a wire rack.
• Allow at least 1 hour cooling before slicing.

Variations of Pumpkin Bread

• Chocolate Chip Pumpkin Bread: Add 1 cup chocolate chips.
• Nutty Pumpkin Bread: Fold in chopped walnuts or pecans.
• Cream Cheese Swirl Pumpkin Bread: Add a cream cheese mixture before baking.
• Gluten-Free Version: Use a gluten-free flour blend.

Tips for the Best Pumpkin Bread

• Use canned puree for consistent moisture.
• Don’t overmix batter—keeps bread soft.
• Check early: every oven bakes differently.
• Store tightly wrapped to keep bread moist.

Storage & Shelf Life

• Room temperature: 3–4 days wrapped tightly.
• Refrigerator: Up to 1 week.
• Freezer: Up to 3 months. Slice before freezing for easy serving.

FAQ – Pumpkin Bread Recipe

How to know if pumpkin bread is done?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready.

How long will pumpkin bread last after baking?

At room temperature, 3–4 days. Refrigerated, up to a week. Frozen, up to 3 months.

How long does pumpkin bread need to cool?

Cool at least 1 hour before slicing for the best texture.

What makes a good pumpkin bread?

A moist crumb, balanced spices, and rich pumpkin flavor make pumpkin bread irresistible.

Recipes You May Like

• Pumpkin Pie Recipe – creamy holiday classic
• Apple Cake / Applesauce Cake – moist fall dessert
• Maple-Roasted Butternut Soup – cozy autumn bowl

Conclusion

This pumpkin bread recipe combines rich pumpkin flavor, warm spices, and a soft, moist crumb for the perfect fall loaf. With simple ingredients and easy steps, it’s ideal for seasonal gatherings, breakfast spreads, or cozy snacks.

👉 For more autumn baking inspiration, browse our holiday desserts.

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