Description
A colorful fresh fruit platter loaded with juicy watermelon, melon, pineapple, kiwi, grapes, strawberries, blueberries, and raspberries. Perfect for parties, brunches, holidays, and healthy entertaining.
Ingredients
Scale
- 1/2 small seedless watermelon, sliced into small triangles
- 1/2 cantaloupe or honeydew melon, seeded and sliced into wedges
- 1 cup fresh pineapple chunks
- 2 kiwi fruits, peeled and sliced into rounds
- 2 cups seedless red or green grapes, separated into small clusters
- 1 pint fresh strawberries, hulls intact
- 1/2 cup fresh blueberries
- 1/2 cup fresh red raspberries
- 2 tbsp honey mixed with 1 cup warm water (optional, for apples or pears)
Instructions
- Wash all fruit thoroughly and pat completely dry.
- Arrange the watermelon triangles and cantaloupe or honeydew wedges along the outer edges or center of a large serving board.
- Place small clusters of grapes and whole strawberries beside the melon slices to create structured sections.
- Fill remaining spaces with pineapple chunks and kiwi slices, stacking slightly for visual depth.
- Scatter the blueberries and raspberries into any gaps between larger fruits.
- If using apples or pears, brush or dip them in the optional honey-water mixture to help prevent browning.
- Serve immediately or cover loosely and refrigerate for up to 2 hours before serving.
Notes
Make sure all fruit is completely dry before assembling to keep the platter fresh and visually appealing. Assemble shortly before serving for the best texture and presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg