Description
Soft, buttery meltaway cookies bursting with strawberry and lemon flavor, finished with a light citrus glaze.
Ingrédients
Scale
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- ¼ tsp salt
- 2 tbsp freeze-dried strawberry powder
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Beat butter and powdered sugar until smooth and fluffy.
- Mix in strawberry powder, lemon juice, zest, and vanilla.
- Stir in flour, cornstarch, and salt until dough forms.
- Roll into small balls and flatten slightly.
- Refrigerate for 25 minutes.
- Bake at 325°F (160°C) for 12–15 minutes.
- Drizzle lemon glaze after cooling.
Notes
Chilling the dough helps the cookies keep their shape and enhances the meltaway texture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- Sodium: 50mg
- Graisse: 7g
- Graisse saturée: 4g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 14g
- Fibres: 0g
- Protéine: 1g
- Cholestérol: 20mg