Description
A warm and cozy pineapple upside-down cake infused with aromatic spices and topped with caramelized pineapple rings.
Ingrédients
Scale
- 1 can pineapple rings
- ½ cup brown sugar
- ¼ cup butter
- Maraschino cherries (optional)
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
Instructions
- Melt butter and brown sugar in a pan. Arrange pineapple slices and cherries.
- Cream butter and sugar, then add eggs, milk, and vanilla. Mix in flour and spices.
- Pour batter over pineapple layer.
- Bake at 350°F (175°C) for 35–40 minutes.
- Let cool slightly, then invert onto a plate.
Notes
Allow the cake to cool slightly before flipping to prevent it from breaking and to keep the topping intact.
- Temps de préparation: 20 minutes
- Temps de cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 slice
- Calories: 280
- Sucre: 22g
- Sodium: 180mg
- Graisse: 12g
- Graisse saturée: 7g
- Graisses insaturées: 4g
- Gras trans: 0g
- Glucides: 40g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 55mg