Description
Tender slow cooker chicken in a rich, creamy sauce with Italian seasoning—an easy and comforting meal perfect for busy days.
Ingrédients
Scale
- 4 boneless chicken breasts
- 1 packet dry Italian dressing mix
- 1 cup chicken broth
- 1 block cream cheese
- ½ cup butter
- 1 can cream of mushroom soup
- Garlic (minced) (optional)
- Mushrooms (optional)
- Fresh herbs (optional)
Instructions
- Lightly grease the slow cooker.
- Place chicken breasts in the slow cooker.
- Sprinkle dry Italian dressing mix evenly over the chicken.
- Pour chicken broth into the slow cooker.
- Add cream cheese, butter, and cream of mushroom soup on top.
- Cook on low for 5–6 hours or on high for 3–4 hours.
- Stir the sauce until smooth before serving.
- Serve over pasta, rice, or vegetables.
Notes
For extra flavor, add garlic or mushrooms before cooking. Stir well at the end for a smooth, creamy sauce.
- Temps de préparation: 10 minutes
- Temps de cuisson: 6 hours
- Catégorie: Dîner
- Méthode: Slow Cooker
- Cuisine: American
Nutrition
- Portion: 1 portion
- Calories: 480
- Sucre: 3g
- Sodium: 780mg
- Graisse: 32g
- Graisse saturée: 18g
- Graisses insaturées: 11g
- Gras trans: 0g
- Glucides: 8g
- Fibres: 1g
- Protéine: 35g
- Cholestérol: 150mg