Description
Tender slow cooker chicken in a rich, creamy sauce with Italian seasoning—an easy and comforting meal perfect for busy days.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet dry Italian dressing mix
- 1 cup chicken broth
- 1 block cream cheese
- ½ cup butter
- 1 can cream of mushroom soup
- Garlic (minced) (optional)
- Mushrooms (optional)
- Fresh herbs (optional)
Instructions
- Lightly grease the slow cooker.
- Place chicken breasts in the slow cooker.
- Sprinkle dry Italian dressing mix evenly over the chicken.
- Pour chicken broth into the slow cooker.
- Add cream cheese, butter, and cream of mushroom soup on top.
- Cook on low for 5–6 hours or on high for 3–4 hours.
- Stir the sauce until smooth before serving.
- Serve over pasta, rice, or vegetables.
Notes
For extra flavor, add garlic or mushrooms before cooking. Stir well at the end for a smooth, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg