Description
A quick and versatile homemade salad dressing made with apple cider vinegar, Dijon mustard, honey, and olive oil — ready in just 5 minutes.
Ingrédients
Scale
- ¼ cup raw, unfiltered apple cider vinegar
- ½ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced (optional)
- Salt & black pepper, to taste
Instructions
- In a small jar or bowl, whisk together apple cider vinegar, mustard, honey, garlic, salt, and pepper.
- Slowly drizzle in olive oil while whisking to emulsify.
- Taste and adjust seasoning. Add more honey for sweetness or vinegar for tang.
- Store in a sealed jar and shake before each use.
Notes
This vinaigrette pairs well with leafy green salads, grain bowls, or roasted vegetables.
- Temps de préparation: 5 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dressing
- Méthode: Whisking
- Cuisine: Healthy
Nutrition
- Portion: 2 tbsp
- Calories: 120
- Sucre: 3g
- Sodium: 90mg
- Graisse: 12g
- Graisse saturée: 1.5g
- Graisses insaturées: 10.5g
- Gras trans: 0g
- Glucides: 4g
- Fibres: 0g
- Protéine: 0g
- Cholestérol: 0mg
