Description
These Sheet Pan Shrimp Fajitas are quick, colorful, and packed with smoky flavor — the perfect weeknight dinner made in under 25 minutes!
Ingrédients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortillas, for serving
Instructions
- Preheat oven to 450°F (230°C) and line a sheet pan with parchment paper.
- In a large bowl, toss shrimp, bell peppers, and red onion with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Spread the mixture evenly on the prepared sheet pan.
- Roast for 8–10 minutes, until shrimp are pink and cooked through.
- Remove from oven and squeeze fresh lime juice over the top.
- Garnish with chopped cilantro and serve immediately with warm tortillas.
Notes
You can substitute shrimp with chicken or tofu for variation. Add avocado slices or sour cream for a creamy finish.
- Temps de préparation: 10 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sheet Pan
- Cuisine: Mexican
Nutrition
- Portion: 1 portion
- Calories: 240
- Sucre: 4g
- Sodium: 580mg
- Graisse: 10g
- Graisse saturée: 1.5g
- Graisses insaturées: 8g
- Gras trans: 0g
- Glucides: 9g
- Fibres: 2g
- Protéine: 28g
- Cholestérol: 170mg