Description
A rustic mulberry galette featuring a flaky buttery pastry crust wrapped around a juicy vanilla-scented mulberry filling with a crisp sugared finish.
Ingrédients
Scale
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp fine sea salt
- 1/2 cup cold unsalted butter
- 4 to 5 tbsp ice water
- 3 cups fresh mulberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 1 egg
- 1 tbsp turbinado sugar
Instructions
- Whisk together flour, sugar, and salt in a large bowl.
- Cut the cold butter into the flour mixture until crumbly with pea-sized pieces.
- Add ice water gradually until the dough comes together.
- Shape the dough into a disc, wrap, and refrigerate for 45 minutes.
- Toss mulberries with sugar, cornstarch, vanilla, and lemon juice.
- Let the berry filling rest for 10 minutes.
- Preheat the oven to 190°C (375°F).
- Roll the chilled dough into a rustic circle on parchment paper.
- Spoon the mulberry filling into the center, leaving a border around the edges.
- Fold the pastry edges over the filling, pleating gently.
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake for 35 to 40 minutes until golden brown and bubbling.
- Cool slightly before slicing and serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the ultimate rustic summer dessert experience.
- Temps de préparation: 25 minutes
- Temps de cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French Inspired
Nutrition
- Portion: 1 slice
- Calories: 310
- Sucre: 14g
- Sodium: 120mg
- Graisse: 16g
- Graisse saturée: 10g
- Graisses insaturées: 5g
- Gras trans: 0g
- Glucides: 39g
- Fibres: 2g
- Protéine: 4g
- Cholestérol: 55mg