Description

A cozy autumn twist on the classic Moscow Mule — this Pumpkin Mule combines vodka, pumpkin purée, and ginger beer with warm spices for a creamy, spiced cocktail that’s perfect for fall gatherings.

Ingrédients

Scale

For One Pumpkin Mule:

2 oz vodka (Tito’s or any smooth brand)
1 oz pumpkin purée (unsweetened)
½ oz fresh lime juice
½ oz simple syrup or maple syrup
3 oz chilled ginger beer
½ tsp pumpkin pie spice
Ice cubes

Optional Garnishes:

Whipped cream (for dessert version)
Cinnamon stick or star anise
Lime wheel or dehydrated orange slice
Dash of ground cinnamon

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Instructions

Step 1 – Mix the Base: In a cocktail shaker, combine vodka, pumpkin purée, lime juice, maple or simple syrup, and pumpkin pie spice. Shake vigorously with ice for 15–20 seconds.
Step 2 – Build the Mule: Fill a copper mug or glass with ice. Strain the pumpkin mixture over the ice, leaving a little room at the top.
Step 3 – Add Ginger Beer: Top off with chilled ginger beer and stir gently to combine.
Step 4 – Garnish & Serve: Garnish with a cinnamon stick and lime wheel. For an extra treat, top with whipped cream and a dusting of cinnamon.

Notes

💡 Pro Tip: Use homemade pumpkin purée for richer flavor — check out our Pumpkin Pot de Crème recipe for how to prepare fresh pumpkin at home!

Temps de préparation: 5 minutes
Temps de cuisson: 0 minutes
Catégorie: Cocktail
Méthode: Shaken
Cuisine: American

Nutrition

Portion: 1 cocktail
Calories: 210
Sucre: 14g
Sodium: 8mg
Graisse: 0g
Graisse saturée: 0g
Graisses insaturées: 0g
Glucides: 16g
Fibres: 1g
Protéine: 0g
Cholestérol: 0mg