Description
Crispy on the outside and gooey on the inside, these potato cheese sticks are the perfect savory snack or appetizer.
Ingrédients
Scale
- 3 large potatoes (boiled and mashed)
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup all-purpose flour
- 1 egg
- Salt
- Pepper
- 1 cup breadcrumbs
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Mash boiled potatoes until smooth. Mix with egg, flour, salt, and pepper.
- Take a portion, place cheese in the center, and seal.
- Roll into even stick shapes.
- Dip in breadcrumbs for crispiness.
- Fry at 180°C or bake until golden.
Notes
For extra crispiness, double coat the sticks in breadcrumbs. Serve hot for the best cheesy pull.
- Temps de préparation: 20 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: International
Nutrition
- Portion: 1 stick
- Calories: 150
- Sucre: 1g
- Sodium: 120mg
- Graisse: 7g
- Graisse saturée: 3g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 18g
- Fibres: 2g
- Protéine: 4g
- Cholestérol: 25mg