Description
Soft and chewy cookies bursting with bright orange flavor and sweet-tart cranberries—perfect for a refreshing twist on a classic treat.
Ingrédients
Scale
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup butter (softened)
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 cup dried cranberries
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Combine flour, baking soda, and salt in a bowl.
- Cream butter and sugar together until light and fluffy.
- Add egg, vanilla extract, and orange zest to the mixture.
- Fold dry ingredients into the wet mixture until combined.
- Stir in dried cranberries and white chocolate chips if using.
- Scoop dough onto a baking sheet.
- Bake for 10–12 minutes until edges are golden.
- Allow cookies to cool before serving.
Notes
For extra citrus flavor, add a light orange glaze on top after baking. Best enjoyed fresh and soft.
- Temps de préparation: 15 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
Nutrition
- Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- Sodium: 90mg
- Graisse: 7g
- Graisse saturée: 4g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 20g
- Fibres: 1g
- Protéine: 2g
- Cholestérol: 25mg