Description
A rich and indulgent no-bake dessert layered with chocolate cookie crust, creamy peanut butter filling, crunchy bits, and fluffy topping.
Ingrédients
Scale
- 2 cups crushed chocolate cookies
- ½ cup melted butter
- 1 cup creamy peanut butter
- 1 block cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed cookies or cereal
- ½ cup chocolate chips
- 2 cups whipped topping
- Chocolate drizzle
Instructions
- Mix crushed chocolate cookies with melted butter and press into a pan.
- Refrigerate for 15 minutes to firm up the crust.
- Beat peanut butter, cream cheese, and powdered sugar until smooth, then fold in whipped topping.
- Spread the peanut butter filling evenly over the chilled crust.
- Sprinkle crushed cookies or cereal and chocolate chips on top.
- Spread whipped topping evenly as the final layer.
- Refrigerate for at least 4 hours.
- Slice into squares and serve chilled.
Notes
Chill overnight for best texture. Add extra chocolate drizzle or peanut butter drizzle for a more decadent finish.
- Temps de préparation: 20 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: International
Nutrition
- Portion: 1 slice
- Calories: 360
- Sucre: 20g
- Sodium: 250mg
- Graisse: 24g
- Graisse saturée: 10g
- Graisses insaturées: 11g
- Gras trans: 0g
- Glucides: 32g
- Fibres: 2g
- Protéine: 7g
- Cholestérol: 35mg