Description
A hearty and savory cheeseburger pie loaded with seasoned beef, caramelized mushrooms, and melty Swiss cheese in a soft, baked filling.
Ingrédients
Scale
- 1 lb ground beef
- 1 cup mushrooms (sliced)
- 1 cup shredded Swiss cheese
- 1 small onion (chopped)
- 2 eggs
- 1 cup milk
- ½ cup flour
- ½ tsp salt
- ½ tsp black pepper
- Garlic (minced) (optional)
- Worcestershire sauce (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Brown ground beef in a skillet until fully cooked.
- Cook mushrooms and onions until golden and caramelized.
- Combine beef, mushrooms, onions, salt, pepper, and optional seasonings.
- Whisk eggs, milk, and flour to create a smooth batter.
- Spread the beef mixture into a greased baking dish.
- Pour batter evenly over the filling.
- Sprinkle shredded Swiss cheese on top.
- Bake for 30–35 minutes until set and golden.
- Let cool slightly before slicing and serving.
Notes
For extra flavor, add a splash of Worcestershire sauce or extra garlic to the beef mixture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 35 minutes
- Catégorie: Dîner
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 slice
- Calories: 350
- Sucre: 3g
- Sodium: 420mg
- Graisse: 20g
- Graisse saturée: 9g
- Graisses insaturées: 9g
- Gras trans: 0g
- Glucides: 18g
- Fibres: 1g
- Protéine: 22g
- Cholestérol: 110mg