Description
A delicious keto-friendly salmon dish served over fresh zucchini noodles with garlic butter and lemon.
Ingrédients
Scale
- 2 salmon fillets
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 medium zucchinis, spiralized
- 1 tbsp olive oil
- Lemon wedges
Instructions
- Heat butter in a pan, add garlic, and sauté until fragrant.
- Cook salmon skin-side down for 3–4 minutes per side.
- Toss zucchini noodles with olive oil, salt, and pepper.
- Plate salmon on top of zoodles and serve with lemon wedges.
- 👉 Pairs well with our Keto Caesar Salad.
Notes
Best served immediately while salmon is tender and zucchini noodles are fresh.
- Temps de préparation: 10 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Pan-Seared
- Cuisine: Keto
Nutrition
- Portion: 1 plate
- Calories: 420
- Sucre: 3g
- Sodium: 250mg
- Graisse: 28g
- Graisse saturée: 9g
- Graisses insaturées: 17g
- Gras trans: 0g
- Glucides: 6g
- Fibres: 2g
- Protéine: 36g
- Cholestérol: 95mg
