Description
Fresh, low-carb cucumber boats filled with a creamy chicken and bacon mixture—perfect for a light keto-friendly meal or snack.
Ingrédients
Scale
- 3 large cucumbers
- 2 cups cooked shredded chicken
- 6 slices cooked bacon (crumbled)
- ½ cup cream cheese
- ¼ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Shredded cheese (optional)
- Fresh herbs (optional)
Instructions
- Slice cucumbers lengthwise and scoop out the seeds.
- Mix shredded chicken, crumbled bacon, cream cheese, mayonnaise, garlic powder, salt, and black pepper.
- Spoon the filling into the cucumber halves.
- Sprinkle shredded cheese or fresh herbs on top if desired.
- Refrigerate for 20–30 minutes if preferred.
- Serve fresh and chilled.
Notes
For extra flavor, add a squeeze of lemon juice or a pinch of paprika. Best served chilled for a refreshing bite.
- Temps de préparation: 15 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-Cook
- Cuisine: Low-Carb
Nutrition
- Portion: 1 portion
- Calories: 210
- Sucre: 2g
- Sodium: 420mg
- Graisse: 15g
- Graisse saturée: 6g
- Graisses insaturées: 7g
- Gras trans: 0g
- Glucides: 4g
- Fibres: 1g
- Protéine: 14g
- Cholestérol: 45mg