Description
A classic apple cobbler featuring tender spiced apples topped with a flaky, buttery biscuit crust made using the cold butter method for the perfect texture.
Ingrédients
- Apples (sliced)
- Cinnamon
- Nutmeg
- Vanilla extract
- Cornstarch
- Flour
- Sugar
- Baking powder
- Cold unsalted butter
- Heavy cream
- Demerara sugar
Instructions
- Toss sliced apples with cinnamon, nutmeg, vanilla, and cornstarch.
- Place the apple mixture into a baking dish.
- Mix flour, sugar, and baking powder.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add heavy cream and mix to form a shaggy dough.
- Drop spoonfuls of dough over the apples, leaving small gaps.
- Sprinkle demerara sugar over the top.
- Bake at 190°C until golden and bubbly.
Notes
Use very cold butter to achieve a flaky topping and avoid overmixing the dough for best results.
- Temps de préparation: 20 minutes
- Temps de cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Au Four
- Cuisine: American
Nutrition
- Portion: 1 portion
- Calories: 340
- Sucre: 24g
- Sodium: 180mg
- Graisse: 14g
- Graisse saturée: 9g
- Graisses insaturées: 4g
- Gras trans: 0g
- Glucides: 50g
- Fibres: 3g
- Protéine: 4g
- Cholestérol: 40mg