Description
A classic apple cobbler featuring tender spiced apples topped with a flaky, buttery biscuit crust made using the cold butter method for the perfect texture.
Ingredients
- Apples (sliced)
- Cinnamon
- Nutmeg
- Vanilla extract
- Cornstarch
- Flour
- Sugar
- Baking powder
- Cold unsalted butter
- Heavy cream
- Demerara sugar
Instructions
- Toss sliced apples with cinnamon, nutmeg, vanilla, and cornstarch.
- Place the apple mixture into a baking dish.
- Mix flour, sugar, and baking powder.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add heavy cream and mix to form a shaggy dough.
- Drop spoonfuls of dough over the apples, leaving small gaps.
- Sprinkle demerara sugar over the top.
- Bake at 190°C until golden and bubbly.
Notes
Use very cold butter to achieve a flaky topping and avoid overmixing the dough for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Au Four
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg