Description
Juicy chicken rolls filled with a light and creamy ricotta herb mixture, perfectly balanced for a moist and flavorful stuffed chicken dish.
Ingrédients
- Chicken breasts
- Ricotta cheese
- Egg
- Parmesan cheese
- Fresh herbs
- Salt
- Pepper
Instructions
- Butterfly the chicken breasts by slicing horizontally without cutting all the way through.
- Pound the chicken to an even thickness of about 1 cm.
- Mix ricotta, egg, parmesan, and herbs.
- Spread a thin layer of the ricotta mixture over the chicken.
- Roll tightly from one end to the other.
- Secure if needed and cook until fully done and golden.
Notes
Pounding the chicken evenly ensures uniform cooking and makes rolling easier for a perfect stuffed result.
- Temps de préparation: 20 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Plat Principal
- Méthode: Au Four
- Cuisine: Italienne
Nutrition
- Portion: 1 portion
- Calories: 320
- Sucre: 1g
- Sodium: 420mg
- Graisse: 18g
- Graisse saturée: 7g
- Graisses insaturées: 9g
- Gras trans: 0g
- Glucides: 3g
- Fibres: 0g
- Protéine: 35g
- Cholestérol: 120mg