Description
A light and dreamy layered dessert with fluffy angel food cake, sweet cherries, and a creamy topping—truly heaven in every bite.
Ingrédients
Scale
- 1 prepared angel food cake (cubed)
- 1 package cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 can cherry pie filling
- Additional whipped topping
Instructions
- Cut angel food cake into cubes.
- Place half of the cake cubes into a serving dish.
- Spread cherry pie filling evenly over the cake layer.
- Add the remaining cake cubes on top.
- Mix cream cheese, powdered sugar, and whipped topping until smooth.
- Spread the cream mixture evenly over the cake.
- Refrigerate for at least 2 hours.
- Slice and serve chilled.
Notes
For best flavor, chill overnight. You can substitute cherry filling with blueberry or strawberry for variation.
- Temps de préparation: 15 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
Nutrition
- Portion: 1 slice
- Calories: 260
- Sucre: 20g
- Sodium: 180mg
- Graisse: 12g
- Graisse saturée: 7g
- Graisses insaturées: 4g
- Gras trans: 0g
- Glucides: 35g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 35mg