Description
Golden, fluffy dough bombs stuffed with seasoned beef and melty cheese, brushed with a rich garlic parmesan butter glaze for the ultimate savory bite.
Ingrédients
Scale
- 1 lb lean ground beef
- Canned biscuits or pizza dough
- Cheddar cheese cubes or shredded mozzarella
- 1 small onion, diced
- Burger seasonings
- Butter, melted
- Fresh garlic, minced
- Grated parmesan cheese
Instructions
- Cook ground beef with diced onion and burger seasonings until browned, then drain excess grease.
- Flatten biscuit or pizza dough into thin discs.
- Place a spoonful of beef and a cube of cheese in the center of each disc.
- Pinch edges tightly to seal and form a ball, then place seam-side down on a baking sheet.
- Brush with melted butter mixed with garlic and parmesan.
- Bake at 190°C for 12–15 minutes until golden brown.
Notes
Seal the dough היטghtly to prevent cheese from leaking during baking. Serve warm for the best gooey texture.
- Temps de préparation: 20 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Au Four
- Cuisine: American
Nutrition
- Portion: 1 bomb
- Calories: 260
- Sucre: 2g
- Sodium: 420mg
- Graisse: 14g
- Graisse saturée: 6g
- Graisses insaturées: 7g
- Gras trans: 0g
- Glucides: 18g
- Fibres: 1g
- Protéine: 14g
- Cholestérol: 55mg