Description
Rich, fudgy flourless brownies made with Greek yogurt—an easy, healthier twist on a classic chocolate treat.
Ingrédients
Scale
- 1 cup Greek yogurt
- ½ cup cocoa powder
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- Chocolate chips (optional)
- Nuts (optional)
- Sea salt (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Whisk Greek yogurt, eggs, sugar, and vanilla extract until smooth.
- Stir in cocoa powder and baking soda.
- Mix thoroughly until a smooth batter forms.
- Line a baking pan with parchment paper.
- Pour batter into the pan and spread evenly.
- Bake for 20–25 minutes.
- Allow brownies to cool before slicing and serving.
Notes
For extra richness, add chocolate chips or a sprinkle of sea salt on top before baking.
- Temps de préparation: 10 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
Nutrition
- Portion: 1 brownie
- Calories: 180
- Sucre: 14g
- Sodium: 120mg
- Graisse: 6g
- Graisse saturée: 3g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 28g
- Fibres: 2g
- Protéine: 5g
- Cholestérol: 45mg