Description
Rich, fudgy flourless brownies made with Greek yogurt—an easy, healthier twist on a classic chocolate treat.
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup cocoa powder
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- Chocolate chips (optional)
- Nuts (optional)
- Sea salt (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Whisk Greek yogurt, eggs, sugar, and vanilla extract until smooth.
- Stir in cocoa powder and baking soda.
- Mix thoroughly until a smooth batter forms.
- Line a baking pan with parchment paper.
- Pour batter into the pan and spread evenly.
- Bake for 20–25 minutes.
- Allow brownies to cool before slicing and serving.
Notes
For extra richness, add chocolate chips or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg