Description
A soft and buttery cinnamon donut loaf coated in sweet cinnamon sugar for that classic bakery-style flavor in every slice.
Ingrédients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- ½ cup butter (melted)
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup sugar (for coating)
- 1 tbsp cinnamon (for coating)
- ¼ cup melted butter (for coating)
Instructions
- Preheat oven to 175°C (350°F).
- Combine flour, baking powder, baking soda, salt, and cinnamon.
- Whisk sugar, melted butter, eggs, milk, and vanilla extract.
- Fold dry ingredients into wet mixture until combined.
- Pour batter into a greased loaf pan.
- Bake for 45–50 minutes until golden and set.
- Brush the loaf with melted butter.
- Mix cinnamon and sugar, then coat the loaf evenly.
- Let cool before slicing and serving.
Notes
For best flavor, coat the loaf while still slightly warm so the cinnamon sugar sticks perfectly.
- Temps de préparation: 15 minutes
- Temps de cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 slice
- Calories: 250
- Sucre: 18g
- Sodium: 180mg
- Graisse: 11g
- Graisse saturée: 6g
- Graisses insaturées: 4g
- Gras trans: 0g
- Glucides: 34g
- Fibres: 1g
- Protéine: 4g
- Cholestérol: 55mg