Description
Des cookies red velvet ultra gourmands avec un Oreo caché au centre. Moelleux, légèrement cacaotés et visuellement irrésistibles.
Ingrédients
Scale
- 2 1/2 cups all-purpose flour
- 2 tablespoons natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red gel food coloring
- 18–20 whole Oreo cookies
- 1 cup white chocolate chips (optional)
Instructions
- Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture until just incorporated.
- Fold in white chocolate chips if using.
- Chill the dough for 30 to 60 minutes.
- Scoop about 2 tablespoons of dough and flatten slightly.
- Place an Oreo in the center and cover with more dough.
- Seal edges completely to enclose the Oreo.
- Place cookies on baking sheets spaced apart.
- Bake for 11–13 minutes until edges are set and centers are soft.
- Let cool for 10 minutes before transferring.
Notes
Use natural cocoa powder for authentic red velvet flavor and color. Chilling the dough improves texture and prevents spreading.
- Temps de préparation: 25 minutes
- Temps de cuisson: 13 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 cookie
- Calories: 290
- Sucre: 20g
- Sodium: 160mg
- Graisse: 16g
- Graisse saturée: 9g
- Graisses insaturées: 6g
- Gras trans: 0g
- Glucides: 35g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 45mg