Description
Pumpkin Pecan Cobbler is a soft homemade stuffed bread filled with crispy buttermilk chicken and melted cheese, topped with sesame or crunchy panko for the ultimate savory comfort bake.
Ingrédients
- Flour
- Yeast
- Sugar
- Salt
- Warm milk
- Egg
- Butter
- Poulet
- Buttermilk
- Flour (for coating)
- Cornstarch
- Seasonings
- Mozzarella or cheddar cheese
- Egg wash
- Sesame seeds
- Panko
- Butter (for topping)
Instructions
- Combine flour, yeast, sugar, salt, warm milk, egg, and butter to form dough.
- Knead until smooth and elastic.
- Cover and let rise until doubled in size.
- Marinate chicken in buttermilk 15 to 30 minutes.
- Coat chicken in flour, cornstarch, and seasonings.
- Fry or air fry until cooked through and crispy.
- Divide dough into portions.
- Fill each with chicken and cheese.
- Seal well and place on baking sheet.
- Let rise 30 to 45 minutes.
- Brush with egg wash and top with sesame seeds or panko mixed with butter.
- Bake at 375°F for 18 to 22 minutes.
- Cool 10 minutes before serving.
Notes
Seal dough tightly to prevent cheese from leaking. Allow bread to cool slightly so filling sets before slicing.
- Temps de préparation: 30 minutes
- Temps de cuisson: 22 minutes
- Catégorie: Dîner
- Méthode: Baked
- Cuisine: American
Nutrition
- Portion: 1 stuffed bread
- Calories: 410
- Sucre: 4g
- Sodium: 620mg
- Graisse: 18g
- Graisse saturée: 8g
- Graisses insaturées: 8g
- Gras trans: 0g
- Glucides: 42g
- Fibres: 2g
- Protéine: 22g
- Cholestérol: 85mg