Description
Pumpkin Pecan Cobbler is a crispy double-fried French fries recipe made with russet potatoes, soaked and fried twice for golden, crunchy outsides and fluffy centers.
Ingrédients
Scale
- 2 to 2 1/2 pounds russet potatoes
- Cold water
- Oil for frying (peanut, canola, or vegetable)
- Salt
- 2 tablespoons vinegar (optional)
Instructions
- Cut potatoes into even fries.
- Soak fries in cold water 30 to 60 minutes.
- Drain, rinse, and dry very well.
- Heat oil to 300°F.
- Fry potatoes 5 to 7 minutes until pale and flexible.
- Remove and cool 10 to 15 minutes or chill 30 minutes.
- Heat oil to 375°F.
- Fry again 2 to 4 minutes until golden and crisp.
- Salt immediately and serve hot.
Notes
Drying the potatoes thoroughly prevents oil splatter and ensures crisp fries. Double frying creates a fluffy interior and crispy exterior.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Deep Fry
- Cuisine: American
Nutrition
- Portion: 1 serving
- Calories: 365
- Sucre: 1g
- Sodium: 390mg
- Graisse: 18g
- Graisse saturée: 3g
- Graisses insaturées: 14g
- Gras trans: 0g
- Glucides: 48g
- Fibres: 4g
- Protéine: 5g
- Cholestérol: 0mg