Description
Pumpkin Pecan Cobbler is a crispy double-fried French fries recipe made with russet potatoes, soaked and fried twice for golden, crunchy outsides and fluffy centers.
Ingredients
Scale
- 2 to 2 1/2 pounds russet potatoes
- Cold water
- Oil for frying (peanut, canola, or vegetable)
- Salt
- 2 tablespoons vinegar (optional)
Instructions
- Cut potatoes into even fries.
- Soak fries in cold water 30 to 60 minutes.
- Drain, rinse, and dry very well.
- Heat oil to 300°F.
- Fry potatoes 5 to 7 minutes until pale and flexible.
- Remove and cool 10 to 15 minutes or chill 30 minutes.
- Heat oil to 375°F.
- Fry again 2 to 4 minutes until golden and crisp.
- Salt immediately and serve hot.
Notes
Drying the potatoes thoroughly prevents oil splatter and ensures crisp fries. Double frying creates a fluffy interior and crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg