Description
Golden, ultra-crispy chicken bites tossed in a sweet and spicy hot honey glaze for the perfect balance of crunch and heat.
Ingrédients
Scale
- 1 lb chicken thighs or tenders
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup honey
- 1 tbsp hot sauce
- 1 tsp red pepper flakes
- 1 tsp apple cider vinegar
- Oil for frying
Instructions
- Coat chicken in flour, cornstarch, and spices.
- Heat oil to 175°C.
- Fry chicken in batches until golden and cooked through.
- Drain on a wire rack.
- Heat honey, hot sauce, pepper flakes, and vinegar.
- Simmer briefly and remove from heat.
- Toss chicken with hot honey glaze.
- Serve with optional garnish.
Notes
Using cornstarch in the coating ensures an extra crispy texture that holds up beautifully to the sticky glaze.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Dîner
- Méthode: Frying
- Cuisine: American
Nutrition
- Portion: 1 portion
- Calories: 480
- Sucre: 18g
- Sodium: 520mg
- Graisse: 20g
- Graisse saturée: 5g
- Graisses insaturées: 13g
- Gras trans: 0g
- Glucides: 40g
- Fibres: 2g
- Protéine: 30g
- Cholestérol: 90mg