Description
Crispy, golden shrimp tossed in a creamy, sweet and spicy Bang Bang sauce that delivers the perfect balance of crunch and heat.
Ingrédients
Scale
- 1 lb shrimp
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 3 tbsp Thai sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp honey
- Oil for frying
Instructions
- Soak shrimp in buttermilk for 10 minutes.
- Coat shrimp in cornstarch and garlic powder.
- Heat oil to 190°C.
- Fry shrimp in batches until golden.
- Drain on a wire rack.
- Whisk sauce ingredients together.
- Toss shrimp in sauce.
- Garnish and serve.
Notes
Draining shrimp on a wire rack instead of paper towels keeps them crispy by preventing trapped steam.
- Temps de préparation: 10 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Asian
Nutrition
- Portion: 1 portion
- Calories: 380
- Sucre: 7g
- Sodium: 620mg
- Graisse: 20g
- Graisse saturée: 3g
- Graisses insaturées: 15g
- Gras trans: 0g
- Glucides: 22g
- Fibres: 1g
- Protéine: 26g
- Cholestérol: 180mg