Description
Irresistible bite-sized appetizers featuring juicy kielbasa wrapped in crispy bacon and coated in a sweet and spicy glaze, perfect for parties and gatherings.
Ingrédients
- Fully cooked Polish kielbasa
- Center-cut bacon slices
- Brown sugar
- Pinch of cayenne pepper
- Toothpicks
Instructions
- Slice kielbasa into 2 cm thick rounds.
- Cut bacon slices into thirds.
- Wrap each kielbasa piece with bacon and secure with a toothpick.
- Roll each bite in brown sugar mixed with cayenne pepper.
- Place on a wire rack over a baking sheet.
- Bake at 200°C for 15–20 minutes until bacon is crispy.
Notes
Use regular bacon for best crispiness and avoid overcrowding to ensure even cooking.
- Temps de préparation: 10 minutes
- Temps de cuisson: 20 minutes
- Catégorie: Apéritif
- Méthode: Au Four
- Cuisine: American
Nutrition
- Portion: 1 bite
- Calories: 120
- Sucre: 5g
- Sodium: 320mg
- Graisse: 9g
- Graisse saturée: 3g
- Graisses insaturées: 5g
- Gras trans: 0g
- Glucides: 6g
- Fibres: 0g
- Protéine: 5g
- Cholestérol: 20mg