Description
Creamy white chocolate truffles infused with fresh lemon zest and rolled in powdered sugar for a bright, elegant dessert treat.
Ingrédients
Scale
- 2 1/2 cups white chocolate chips or chopped white chocolate
- 1/3 cup heavy whipping cream
- 2 tbsp freshly grated lemon zest
- 1/2 cup powdered sugar
Instructions
- Combine the heavy cream and lemon zest in a small saucepan.
- Heat gently until tiny bubbles appear around the edges.
- Remove from heat, cover, and let steep for 5 to 10 minutes.
- Place the white chocolate into a heat-safe bowl.
- Reheat the cream briefly until hot and pour over the chocolate.
- Let sit undisturbed for 2 minutes.
- Whisk gently until smooth and glossy.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop small portions and roll into smooth balls.
- Coat each truffle generously in powdered sugar.
- Store chilled until ready to serve.
Notes
Use high-quality white chocolate with real cocoa butter for the smoothest texture and richest flavor. Keep truffles refrigerated for the best consistency.
- Temps de préparation: 20 minutes
- Temps de cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: French Inspired
Nutrition
- Portion: 1 truffle
- Calories: 110
- Sucre: 11g
- Sodium: 20mg
- Graisse: 7g
- Graisse saturée: 4g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 12g
- Fibres: 0g
- Protéine: 1g
- Cholestérol: 10mg