Description
A bright, creamy no-churn lemon ice cream with a silky texture and refreshing citrus flavor—no machine required.
Ingrédients
Scale
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 3–4 large lemons
- 1 tsp vanilla extract
- Optional yellow food coloring
Instructions
- Whisk condensed milk, lemon juice, zest, and vanilla.
- Whip cream to stiff peaks.
- Fold whipped cream into lemon mixture.
- Pour into container and top with zest.
- Freeze for at least 6 hours.
Notes
Folding gently is key to keeping the mixture light and airy for that smooth no-churn texture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Churn
- Cuisine: American
Nutrition
- Portion: 1 scoop
- Calories: 320
- Sucre: 28g
- Sodium: 90mg
- Graisse: 20g
- Graisse saturée: 12g
- Graisses insaturées: 6g
- Gras trans: 0g
- Glucides: 30g
- Fibres: 0g
- Protéine: 5g
- Cholestérol: 70mg