Description
A bright, creamy no-churn lemon ice cream with a silky texture and refreshing citrus flavor—no machine required.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 3–4 large lemons
- 1 tsp vanilla extract
- Optional yellow food coloring
Instructions
- Whisk condensed milk, lemon juice, zest, and vanilla.
- Whip cream to stiff peaks.
- Fold whipped cream into lemon mixture.
- Pour into container and top with zest.
- Freeze for at least 6 hours.
Notes
Folding gently is key to keeping the mixture light and airy for that smooth no-churn texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg