Description
Juicy garlic butter shrimp in a rich creamy sauce served over smooth, buttery mashed potatoes—an easy restaurant-style comfort meal.
Ingrédients
Scale
- 500g shrimp (peeled and deveined)
- 3 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 4 large potatoes (peeled)
- 3 tbsp butter
- ½ cup milk or cream
- Salt and pepper
- Parmesan cheese (optional)
- Fresh parsley (optional)
- Lemon juice (optional)
Instructions
- Boil peeled potatoes until soft, then mash until smooth.
- Add butter and milk or cream to the potatoes and mix well with salt and pepper.
- Heat butter in a pan and cook shrimp until pink.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and chicken broth, then simmer until the sauce thickens.
- Coat shrimp well in the creamy garlic sauce.
- Serve shrimp over mashed potatoes.
- Garnish with parsley, parmesan cheese, or a squeeze of lemon juice if desired.
Notes
For extra flavor, add parmesan cheese into the sauce or mashed potatoes. Serve immediately while hot and creamy.
- Temps de préparation: 15 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Dîner
- Méthode: Stovetop
- Cuisine: International
Nutrition
- Portion: 1 portion
- Calories: 550
- Sucre: 3g
- Sodium: 600mg
- Graisse: 35g
- Graisse saturée: 18g
- Graisses insaturées: 14g
- Gras trans: 0g
- Glucides: 30g
- Fibres: 3g
- Protéine: 30g
- Cholestérol: 180mg