Description
A creamy tropical twist on whipped coffee featuring a fluffy coffee cloud layered over silky coconut foam and chilled milk.
Ingrédients
Scale
- 2 tbsp instant coffee or 2 shots espresso
- 1 tbsp coconut sugar or maple syrup
- 1/2 cup full-fat coconut milk
- 1 cup milk
- Ice
Instructions
- Whisk coffee, sweetener, and hot water until fluffy.
- Froth coconut milk until light.
- Fill glass with ice and base milk.
- Add coconut foam layer.
- Top with whipped coffee.
- Swirl before drinking.
Notes
Use chilled coconut milk for the best foam texture and a richer, creamier layer.
- Temps de préparation: 10 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Whisking
- Cuisine: Fusion
Nutrition
- Portion: 1 glass
- Calories: 160
- Sucre: 12g
- Sodium: 50mg
- Graisse: 8g
- Graisse saturée: 6g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 18g
- Fibres: 1g
- Protéine: 2g
- Cholestérol: 0mg