Description
A creamy tropical twist on whipped coffee featuring a fluffy coffee cloud layered over silky coconut foam and chilled milk.
Ingredients
Scale
- 2 tbsp instant coffee or 2 shots espresso
- 1 tbsp coconut sugar or maple syrup
- 1/2 cup full-fat coconut milk
- 1 cup milk
- Ice
Instructions
- Whisk coffee, sweetener, and hot water until fluffy.
- Froth coconut milk until light.
- Fill glass with ice and base milk.
- Add coconut foam layer.
- Top with whipped coffee.
- Swirl before drinking.
Notes
Use chilled coconut milk for the best foam texture and a richer, creamier layer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg