Description
Rich chocolate cookies with a refreshing hint of mint, loaded with chocolate chips for the perfect balance of indulgence and freshness.
Ingrédients
Scale
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 1 cup chocolate chips
- Crushed mint candies (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Combine flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar together until light and fluffy.
- Add egg, vanilla extract, and peppermint extract and mix well.
- Fold dry ingredients into the wet mixture until combined.
- Stir in chocolate chips and optional crushed mint candies.
- Scoop dough onto a baking tray.
- Bake for 10–12 minutes.
- Allow cookies to cool before serving.
Notes
For a stronger mint flavor, slightly increase peppermint extract or top with extra crushed mint candies after baking.
- Temps de préparation: 15 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
Nutrition
- Portion: 1 cookie
- Calories: 160
- Sucre: 11g
- Sodium: 95mg
- Graisse: 8g
- Graisse saturée: 5g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 21g
- Fibres: 1g
- Protéine: 2g
- Cholestérol: 30mg