Description
This creamy, cheesy, and spicy Baked Buffalo Chicken Dip is a crowd favorite! Perfect for game days, parties, or any time you crave something bold and delicious.
Ingrédients
Scale
- 2 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese (softened)
- ½ cup ranch dressing or blue cheese dressing
- ½ cup buffalo sauce (Frank’s RedHot or similar)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella
- ¼ cup crumbled blue cheese (optional)
- 2 tbsp chopped green onions (for garnish)
For Serving:
- Tortilla chips
- Celery sticks
- Baguette slices
- Crackers
Instructions
- Step 1 – Mix the Base: In a large bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Stir until smooth and creamy.
- Step 2 – Add Chicken and Cheese: Fold in shredded chicken, cheddar, and mozzarella. Mix until evenly coated.
- Step 3 – Bake It: Transfer to an oven-safe dish, spread evenly, and sprinkle extra cheese on top. Bake at 350°F (175°C) for 20–25 minutes, until bubbling and golden.
- Step 4 – Garnish & Serve: Top with chopped green onions or a drizzle of buffalo sauce. Serve hot with chips, crackers, or celery sticks.
Notes
For extra heat, add a few dashes of hot sauce or a sprinkle of cayenne pepper. This dip can also be made in a slow cooker — cook on low for 2 hours until hot and bubbly!
- Temps de préparation: 10 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baked
- Cuisine: American
Nutrition
- Portion: 1/2 cup
- Calories: 310
- Sucre: 2g
- Sodium: 690mg
- Graisse: 24g
- Graisse saturée: 11g
- Graisses insaturées: 11g
- Gras trans: 0g
- Glucides: 3g
- Fibres: 0g
- Protéine: 20g
- Cholestérol: 80mg