Description
Soft baked egg bread loaded with melty cheese, rich flavor, and a golden top—perfect for a cozy and satisfying meal.
Ingrédients
Scale
- 6 slices bread (thick-cut)
- 4 eggs
- ½ cup milk
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- Fresh parsley (optional)
- Chili flakes (optional)
- Cooked vegetables (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Grease a baking dish and arrange bread slices evenly.
- Whisk eggs, milk, salt, black pepper, and garlic powder in a bowl.
- Stir in half of the shredded cheese into the egg mixture.
- Pour the mixture evenly over the bread slices.
- Sprinkle the remaining cheese on top.
- Bake for 20–25 minutes until golden and fully set.
- Garnish with parsley or chili flakes and serve warm.
Notes
For extra flavor, add cooked vegetables or a mix of cheeses. Best served fresh out of the oven.
- Temps de préparation: 10 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Petit-déjeuner
- Méthode: Baking
- Cuisine: International
Nutrition
- Portion: 1 portion
- Calories: 350
- Sucre: 4g
- Sodium: 450mg
- Graisse: 20g
- Graisse saturée: 10g
- Graisses insaturées: 8g
- Gras trans: 0g
- Glucides: 25g
- Fibres: 2g
- Protéine: 18g
- Cholestérol: 180mg