Description
These baked apple fritters are a lighter take on the classic bakery treat. Packed with tender apples, warm cinnamon, and nutmeg, they bake up fluffy and golden, then get finished with a simple vanilla glaze. Perfect for breakfast, dessert, or a cozy fall snack.
Ingrédients
Scale
- 1 ½ cups diced apples
- 2 cups all-purpose flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter
Vanilla Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Scoop mound-shaped portions of batter onto the prepared baking sheet.
- Bake for 11–12 minutes until golden and cooked through.
- Allow fritters to cool for about 5 minutes.
- Whisk powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze over warm fritters and serve.
Notes
For extra flavor, try using a mix of apple varieties like Granny Smith and Honeycrisp. These fritters are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- Temps de préparation: 10 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 fritter
- Calories: 180
- Sucre: 12g
- Sodium: 150mg
- Graisse: 4g
- Graisse saturée: 2g
- Graisses insaturées: 1g
- Gras trans: 0g
- Glucides: 32g
- Fibres: 2g
- Protéine: 4g
- Cholestérol: 40mg