Description
Un croissant croustillant garni de fromage de chèvre crémeux, pommes croquantes et roquette poivrée pour une combinaison sucrée-salée irrésistible.
Ingrédients
Scale
- 1 large butter croissant
- 2 oz soft goat cheese
- 1/2 Honeycrisp apple (thinly sliced)
- Fresh arugula
- 1 tsp honey
- Crushed walnuts (optional)
Instructions
- Slice the croissant in half lengthwise with a serrated knife.
- Toast croissant halves cut-side down for 1–2 minutes until lightly golden.
- Spread goat cheese generously on the bottom half.
- Layer thin apple slices over the cheese.
- Drizzle honey over the apples.
- Sprinkle with crushed walnuts if desired.
- Add fresh arugula on top.
- Close with the top half of the croissant and serve immediately.
Notes
Use a fresh buttery croissant for the best flaky texture. Honeycrisp apples add the perfect balance of sweetness and crunch.
- Temps de préparation: 10 minutes
- Temps de cuisson: 2 minutes
- Catégorie: Petit-déjeuner
- Méthode: Toasting
- Cuisine: French-Inspired
Nutrition
- Portion: 1 sandwich
- Calories: 420
- Sucre: 11g
- Sodium: 360mg
- Graisse: 25g
- Graisse saturée: 12g
- Graisses insaturées: 10g
- Gras trans: 0g
- Glucides: 38g
- Fibres: 3g
- Protéine: 10g
- Cholestérol: 55mg