Description
Soft, fluffy buns filled with spiced apples and creamy cheesecake, topped with a buttery crumble and sweet glaze for the ultimate indulgent treat.
Ingrédients
Scale
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1 egg
- 3 tbsp butter
- ½ tsp salt
- 2 apples (peeled and diced)
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 cup cream cheese
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ cup flour
- ¼ cup butter
- ¼ cup sugar
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Mix warm milk, sugar, and yeast, then let sit until foamy.
- Add flour, egg, butter, and salt, then knead into a smooth dough.
- Cover and let dough rise until doubled in size.
- Cook diced apples with sugar and cinnamon until soft, then let cool.
- Mix cream cheese, sugar, and vanilla extract until smooth.
- Divide dough, flatten each piece, and add apple and cheesecake fillings.
- Mix flour, butter, and sugar to create crumble, then sprinkle on top.
- Let buns rest for 30–40 minutes for the second rise.
- Bake at 180°C (350°F) for 18–22 minutes until golden.
- Mix powdered sugar with milk and drizzle glaze over cooled buns.
Notes
Let buns cool slightly before glazing for the perfect finish. Best enjoyed warm for a soft and creamy texture.
- Temps de préparation: 25 minutes
- Temps de cuisson: 22 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
Nutrition
- Portion: 1 bun
- Calories: 260
- Sucre: 15g
- Sodium: 160mg
- Graisse: 10g
- Graisse saturée: 6g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 36g
- Fibres: 2g
- Protéine: 5g
- Cholestérol: 40mg