Description
A hearty, protein-rich soup with lentils and fresh spinach simmered in vegetable broth for a nourishing vegan meal.
Ingrédients
Scale
- 1 cup lentils
- 2 cups spinach
- 1 onion
- 4 cups vegetable broth
Instructions
- Cook lentils and onion in broth.
- Stir in spinach before serving.
Notes
Serve warm with crusty whole-grain bread for extra fiber and flavor.
- Temps de préparation: 10 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Vegan
Nutrition
- Portion: 1 bowl
- Calories: 180
- Sucre: 5g
- Sodium: 360mg
- Graisse: 2g
- Graisse saturée: 0g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 32g
- Fibres: 10g
- Protéine: 12g
- Cholestérol: 0mg
