Description
A hearty, protein-rich soup with lentils and fresh spinach simmered in vegetable broth for a nourishing vegan meal.
Ingredients
Scale
- 1 cup lentils
- 2 cups spinach
- 1 onion
- 4 cups vegetable broth
Instructions
- Cook lentils and onion in broth.
- Stir in spinach before serving.
Notes
Serve warm with crusty whole-grain bread for extra fiber and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 360mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg